Explore the book library.

Tamar Adler

A culinary encyclopedia that teaches home cooks to transform leftovers and seemingly useless scraps into delicious, satisfying meals through a philosophy of economy, grace, and mindful practice.

The at Americas Test Kitchen

America's Test Kitchen provides rigorously tested, foolproof recipes for classic American dishes, explaining the 'why' behind the 'how' to empower home cooks to achieve perfect results every time.

Harold McGee

A comprehensive scientific explanation of the chemical and biological principles behind food and cooking, empowering cooks to understand why ingredients behave as they do and how to create deliciousness.

J. Kenji Lopez-Alt

A former MIT student and restaurant cook applies the scientific method to everyday home cooking, debunking culinary myths and engineering foolproof techniques for classic American dishes.

Nathan Myhrvold, Maxime Bilet

A guide for home cooks to elevate everyday dishes using modern culinary techniques and a scientific understanding of food.

Michael Ruhlman

The book reveals that the backbone of all cooking is a set of fundamental ratios of ingredients, which, once learned, free the cook from recipes and enable endless culinary creativity.

Mastering a few simple, fundamental ratios of key ingredients empowers cooks to move beyond recipes and confidently create countless dishes from scratch.

Samin Nosrat, Michael Pollan

A foundational cooking guide that demystifies the craft by teaching that all good cooking relies on the masterful application of four essential elements: Salt, Fat, Acid, and Heat.

Larry Edwards

This cookbook provides 80 kitchen-tested recipes adapted for the modern home, allowing fans of Downton Abbey and British history to recreate the elegant meals of Edwardian-era aristocracy, from high tea to multi-course dinners.

A guide for spiritual seekers on the necessary and purifying journey through periods of darkness and detachment, known as the 'dark nights,' to achieve a transformative and loving union with God.

Toby Amidor

A registered dietitian teaches busy people how to plan, batch-cook, portion, and store wholesome meals in advance so they can eat healthy, clean food every day without daily kitchen labor.

Moncel, Beth

A practical, blog-born cookbook that teaches beginner and budget-conscious cooks how to prepare delicious, healthy home-cooked meals for roughly half the cost of typical grocery bills.

Americas Test Kitchen

Dinner Illustrated provides home cooks with 175 foolproof, fully illustrated recipes for complete meals ready in one hour or less by teaching efficient cooking habits and techniques.

Kevin Curry

A fitness influencer's guide to sustainable healthy eating through meal prep, flavor-forward calorie-conscious cooking, and a mindset of food freedom rather than restriction.

Keith S. Taylor

A practical meal-prep cookbook offering over 100 quick, healthy, plan-ahead recipes to help busy people save time, eat clean, and support weight loss.

Reynard Dawson

This book provides fifty fast, flavorful, and healthy recipes based on the Glycemic Index to help readers manage blood sugar, control weight, and make lasting, enjoyable changes to their eating habits.

Suzanne Mulholland

A guide to saving time and money in the kitchen by planning, preparing, and freezing meals in advance, featuring a host of budget-friendly recipes for every occasion.

Melissa Joulwan David Humphreys

A Paleo cookbook that empowers busy people to cook delicious, globally-inspired, and complete meals from scratch in 45 minutes or less, transforming stressful weeknights into flavorful, healthy experiences.

Janice L. Raymond, Kelly Morrow

This book chapter details the principles and practices of medical nutrition therapy for critically ill patients, covering conditions like trauma, burns, and surgery, to optimize outcomes and manage metabolic stress.

John Clark Charlotte Deniz

The Meal Prep King Plan provides a sustainable, affordable, and healthy system for permanent weight loss by teaching readers how to plan, shop for, and batch-cook delicious meals in advance.

Cassy Joy Garcia

A meal prep system that saves time, money, and stress by preparing three core components—a protein, vegetable, and starch—on one day to quickly assemble into three distinct, fresh, and healthy meals throughout the week.

Herman Pontzer

Challenging the conventional 'calories in, calories out' model, this book reveals that metabolism is not a simple engine but an evolutionary marvel that constrains our daily energy expenditure, profoundly changing how we should think about diet, exercise, and health.

Jessica Fisher

A cookbook offering 200 fresh, flavorful, and fast recipes designed to get a complete, family-friendly dinner on the table in 30 minutes or less without breaking the budget.

Melissa Joulwan

A Paleo cookbook that provides a wide array of simple yet flavorful international recipes to make healthy eating an enjoyable, sustainable, and fun lifestyle.

Americas Test Kitchen

A comprehensive guide for busy home cooks to master meal planning and preparation through 25 weekly plans, proven strategies, and flexible recipes designed to save time, reduce stress, and eliminate food waste.

Tam Michelle Fong Henry

A visually-rich cookbook that makes the Paleo lifestyle fun, fresh, and flavorful by offering over 100 foolproof recipes and 900 step-by-step photos to get the whole family excited about cooking with real, whole ingredients.

Brendan, Stephanie

A practical guide for parents to break free from reactive parenting and foster kindness, cooperation, and confidence in their children by leveraging the powerful connection between a healthy diet and behavior.

Stephan J. Guyenet, Ph.D.

Overeating and obesity are driven by ancient, nonconscious brain circuits that are evolutionarily mismatched with the modern food environment, leading to an instinctive but ultimately self-destructive pursuit of calories.

A comprehensive cookbook featuring 500 easy and delicious recipes that adhere to the principles of the Paleo diet, helping readers lose weight and improve health by eating whole, unprocessed ancestral foods.

Melissa Joulwan, David Humphreys

Well Fed 2 offers more delicious, internationally-inspired paleo recipes for people who love to eat, demonstrating that healthy eating can be simple, flavorful, and a joyful foundation for a better life.

Suzanne Mulholland

A practical guide that teaches busy people how to batch cook meals for the week in advance, saving time, money, and mental energy.

Lourdes Jefferson

A comprehensive guide for beginners to successfully adopt the ketogenic diet through the practice of meal prepping, featuring a 30-day meal plan and numerous recipes to achieve faster, sustainable weight loss.

Martha Drummond

The Paleo Slow Cooker provides a collection of simple, healthy, and gluten-free recipes based on the Paleo diet, all designed to be effortlessly prepared using a slow cooker.

Flanagan, Shalane, Kopecky, Elyse

An elite marathoner and a culinary nutritionist provide quick, delicious, whole-food recipes to help busy athletes improve performance and well-being by embracing healthy fats and ditching restrictive diet myths.

Philip Brooks

A beginner's guide to meal prepping, offering principles, guidance, and over 55 recipes to help readers save time, money, and eat healthier.

Janice L Raymond, Kelly Morrow

A comprehensive textbook detailing the application of nutritional science for health promotion, disease prevention, and medical management across the human life cycle and in various clinical conditions.

Will Cole

A functional medicine expert presents a flexible, four-week intermittent fasting program designed to restore metabolic flexibility, quiet inflammation, and reawaken the body's natural intuition about when and what to eat.

Janice L Raymond, Kelly Morrow

A comprehensive guide to medical nutrition therapy across the lifespan, addressing specific needs from adolescence to old age and managing chronic conditions like diabetes, cardiovascular disease, and pulmonary disorders through targeted dietary interventions.

Sareen S. Gropper, Jack L. Smith

A comprehensive textbook detailing the digestion, absorption, metabolism, and physiological functions of macro- and micronutrients at the cellular and systemic levels to maintain human health.