Edwardian Cooking

What it’s about

Celebrate the phenomenal success of Downton Abbey by bringing the culinary wonders of Edwardian England to your own table. 'Edwardian Cooking' is more than just a collection of recipes; it's a passport to the aristocratic lifestyle of a bygone era. With 80 delicious and authentic dishes, meticulously adapted for today's kitchens by Chef Larry Edwards, you can master everything from savory tea sandwiches and delicate scones to majestic soups, elaborate entrées like Edwardian Leg of Lamb, and rich desserts. The book provides not only clear, step-by-step instructions but also fascinating historical context on the upstairs/downstairs food culture, the importance of estate-sourced ingredients, and the social protocols of the time, empowering you to host truly memorable and elegant meals.

The through-line

Who it’s for

A fan of 'Downton Abbey,' historical dramas, or classic British culture who enjoys cooking and entertaining, and wants to bring a touch of elegance, history, and sophistication to their own dining table.

The problem

The reader lacks the specific knowledge and recipes to create authentic Edwardian-era meals like those depicted in popular culture. They feel intimidated by the perceived complexity of historical or 'fancy' cooking and worry their own meals are ordinary and uninspired.

The plan

1. Begin with 'High Tea at the Abbey' to master elegant sweet and savory small bites.
2. Progress to 'Dinner at the Abbey' to learn the components of a formal multi-course meal, including breads, soups, side dishes, and entrées.
3. Conclude with 'Desserts at the Abbey' to create simple yet rich and impressive final courses to complete the experience.

The payoff

Confidently hosting elegant dinner parties and high teas that impress friends and family. · Feeling a deeper connection to a beloved historical period and TV show through its authentic food. · Transforming everyday meals into special occasions filled with the magic and majesty of Edwardian England.